At Catering HQ we offer a full range of
commercially and strategically focused
management and advisory services

Catering HQ was established in 1996 and provides a range of commercial Consulting, Hospitality, Catering and Function Catering services Australia-wide.
This includes offering:

  • Planning
  • Operational
  • Marketing and Business Development
  • Project Management
  • Hospitality Fitout
  • Human Resource and Compliance
  • Financial
  • Research
We provide these services to the tourism, leisure, hospitality and food services sectors. Our clients include hotels, clubs, gaming and hospitality corporations, tourism operators, restaurants, function and events, industry associations, food manufacturing, liquor, beverage and warehousing organisations.

“At Catering HQ we are always looking to adapt to evolving
market trends for our restaurants, cafés and events.
This allows our menus and décor to be fresh, interesting and inviting to our guests”.
Steve Sidd, Director of Catering HQ

Catering HQ boasts an excellent reputation in the food and hospitality industry, and have proudly achieved numerous awards over the past years including:

  • Winner Clubs NSW – Best Club Restaurant
  • State Finalist – Small Business Champion Awards NSW
  • State Finalist – RCA Best Function Caterer NSW
  • State Finalist – RCA Best Venue Caterer NSW
  • State Finalist – RCA Best Wedding Caterer NSW
  • State Finalist – RCA Best Site Caterer NSW
  • State Winner – Restaurant & Catering Awards for Excellence 2017 Best Family Dining Restaurant NSW
  • National Winner – Restaurant & Catering Awards for Excellence 2017 Best Family Dining Restaurant Australia
  • State Finalist – Restaurant & Catering Awards for Excellence 2018 Best Family Dining Restaurant NSW

Management and advisory services

Catering HQ is, and always has been, a family run company, where the family has formed management in all establishments. This ensures that the company’s trademark of excellent service and its fresh, high quality of produce is maintained.

The continuing success of Catering HQ rests on the upholding of its main philosophies:
o Food: should be consistent, uncluttered, seasonally driven and technically precise
o Service: should show care and respect for the customer, who will respond in kind
o Atmosphere: should be appropriate
o Value: to the customer, to keep consistency

Meet Steve Sidd

Steve is a highly experienced retail and food services specialist with over 21 years of hospitality management, project management and consulting experience.




We use a structured approach and a
combination of expert facilitation, careful planning
and skilled implementation to ensure
real savings for our clients

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