At Catering HQ we offer a full range of
commercially and strategically focused
management and advisory services

Catering HQ was established in 1996 and provides a range of commercial Consulting, Hospitality, Catering and Function Catering services Australia-wide.
This includes offering:

  • Planning
  • Operational
  • Marketing and Business Development
  • Project Management
  • Hospitality Fitout
  • Human Resource and Compliance
  • Financial
  • Research
We provide these services to the tourism, leisure, hospitality and food services sectors. Our clients include hotels, clubs, gaming and hospitality corporations, tourism operators, restaurants, function and events, industry associations, food manufacturing, liquor, beverage and warehousing organisations.

“At Catering HQ we are always looking to adapt to evolving
market trends for our restaurants, cafés and events.
This allows our menus and décor to be fresh, interesting and inviting to our guests”.
Steve Sidd, Director of Catering HQ


Catering HQ boasts an excellent reputation in the food and hospitality industry, and have proudly achieved numerous awards over the past years including:

  • Winner Clubs NSW – Best Club Restaurant
  • State Finalist – Small Business Champion Awards NSW
  • State Finalist – RCA Best Function Caterer NSW
  • State Finalist – RCA Best Venue Caterer NSW
  • State Finalist – RCA Best Wedding Caterer NSW
  • State Finalist – RCA Best Site Caterer NSW
  • State Winner – Restaurant & Catering Awards for Excellence 2017 Best Family Dining Restaurant NSW
  • National Winner – Restaurant & Catering Awards for Excellence 2017 Best Family Dining Restaurant Australia
  • State Finalist – Restaurant & Catering Awards for Excellence 2018 Best Family Dining Restaurant NSW

"At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests”.

Steve Sidd, Director of Catering HQ

our philosophy

Catering HQ is, and always has been, a family run company, where the family has formed management in all establishments. This ensures that the company’s trademark of excellent service and its fresh, high quality of produce is maintained.

The continuing success of Catering HQ rests on the upholding of its main philosophies:
o Food: should be consistent, uncluttered, seasonally driven and technically precise
o Service: should show care and respect for the customer, who will respond in kind
o Atmosphere: should be appropriate
o Value: to the customer, to keep consistency

Edgell gives you the edge… with Sweet Potato Chips

Getting the edge on the competition is what will keep your foodservice business ahead of the game.
This same philosophy is what drives the team at Edgell to continually develop innovative product solutions – the desire to maintain that competitive edge on which the Edgell brand has built its reputation.

Edgell is the nation’s only remaining large-scale frozen vegetable manufacturer, with produce sourced from more than 350 Australian farmers. Thanks to stringent quality assurance procedures, the Edgell brand delivers top quality every time. And with an industry leading research and development team, Edgell is able to capitalise upon global trends and create vegetable innovations to ensure your business will always have the edge on the others.

Edgell Australian grown Sweet Potato Chips are a great example. Edgell has taken the time to develop the very best sweet potato chip on the market – using only Aussie-grown sweet potatoes, paired with Edgell’s world class delivery-style batter and seasoning to develop a chip whose distinctive savoury flavour profile and superior hold time is sure to satisfy your customers.

Catering HQ Managing Director Steve Sidd is a keen proponent of Edgell Sweet Potato Chips, utilising them across the dining outlets that Catering HQ operates at eight well known clubs throughout the Sydney metro region.

“From a customer’s perspective, they’re perceived as a healthier choice so we offer them as an upgrade option with their fish and chips, as well as a bar snack and a side in our café outlets.” — Steve Sidd – Catering HQ

“The presentation is terrific – they look great with an appealing vibrant colour, they don’t go soggy or discolour during holding but stay nice and crisp, and they taste great with a good quality dipping sauce like our Chipotle Mayo.

“The fact that they’re an Australian made product just underscores their appeal.”

The crispy batter and perfect savoury seasoning ensures Edgell Sweet Potato Chips hit the flavour sweet spot, while their 10mm cut delivers great yield along with all the flavour intensity of a thicker chip while ensuring also quick cook time and good temperature retention.

Boasting a longer hold time than any comparable sweet potato product on the market, Edgell Sweet Potato Chips are set to put an end to soggy sweet potato chips and a smile on your customers’ faces – and are certain to give your business the edge!


Feature article from FSR – Food Service Rep,  
https://www.foodservicerep.com.au/whats-new-in-foodservice/edgell-sweet-potato-chips-giving-you-the-edge?fbclid=IwAR1FXZz8sD3IPvlpSIrMaI3BVkqrjTVuGg9j_idLF4RZNw90kfal09Bw2Pw

Testimonials

 

We use a structured approach and a
combination of expert facilitation, careful planning
and skilled implementation to ensure
real savings for our clients

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