Who is Steve Sidd? – Catering HQ

“There is no love more sincere than the love of food"

Steve’s passion and his mission is to improve and support the hospitality industry in Australia and to ensure that the industry is seen as a career of choice across the nation.

Steve creates exceptional and effortless dining experiences for his loyal clientele, whilst managing his dining rooms with precision, enthusiasm and a smile.

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Steve’s experience includes significant operational and management experience having owned his own catering business for more than 21 years and being recognised through industry bodies both state and nationally for being amongst the best in the Hospitality, Club, Restaurant and Catering Awards.

The breadth and depth of Steve’s skills and experience base is unparalleled: project management, human resource management, industrial relations, staff training, budget establishment, concept development, performance measurement, quality control and new product launches. His dynamic leadership stresses pro-activism, results, and a constant demand that the standards for perfection move higher.

Steve’s venue at Moorebank Sports Club has recently achieved Best Family Dining Restaurant in the Restaurant and Catering Awards for Excellence 2017 in both state and national awards.

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