Steve is a highly experienced retail and food services specialist with over 21 years of hospitality management, project management and consulting experience. He has been very involved in workforce reform in the Hospitality Industry and has in-depth knowledge and expertise in business and workforce planning and management.
Steve’s experience includes significant operational and management experience having owned his own catering business for more than 21 years and being recognised through industry bodies both state and nationally for being amongst the best in the Hospitality, Club, Restaurant and Catering Awards.
The breadth and depth of Steve’s skills and experience base is unparalleled: project management, human resource management, industrial relations, staff training, budget establishment, concept development, performance measurement, quality control and new product launches. His dynamic leadership stresses pro-activism, results, and a constant demand that the standards for perfection move higher.
Steve’s venue at Moorebank Sports Club has recently achieved Best Family Dining Restaurant in the Restaurant and Catering Awards for Excellence 2017 in both state and national awards.
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