Catering HQ - management and advisory services, hospitality industry, restaurant, Steve sidd

A brand new series on FoodRadio.
Each programme will look at an industry issue. For the first episode, we’re kicking off with‘the elephant in the room’… how Omicron affected the Christmas/New Year period and the prospects for the industry around the country in 2022.

Featured in this episode
Belinda Clarke – COO – Restaurant & Catering Association
Tony Twitchett – General Manager / Executive Chef – Transport Hotel, Melbourne
Gary Johnson – National Executive Chef – ALH
Stephen Hunt – CEO – Hunt Hospitality
Greg Russell – Russell Corporate Advisory
Steve Sidd – MD – Catering HQ Group
Andrew Baturo – Co-owner Dap & Co. Venues
Patrick O’Brien – Director – Australian Culinary Federation
Alin Gavril – Executive Chef

 


Profitable Hospitality
– How to develop a menu for a family restaurant

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