MANAGEMENT AND ADVISORY SERVICES
Our expertise, passion and industry insight has successfully helped many clients. The below case studies are a sample of how Catering HQ produces positive results for our clients by meeting their expectations and needs.
We realised that our catering department needed a complete review to enhance and improve our trade and efficiencies. Steve and his team worked with us in a professional and productive manner working methodically through all the challenges we… Read More
Brad Stanford J.P. General Manager – Marketing, Entertainment & Hospitality
Wow. We had such a beautiful experience having Danika’s first birthday in the backyard. From confirming menu items, to all the service and detail on the day, I cannot fault it. Our guests had a great time, everyone… Read More
Michela Kotevski – Catering HQ Customer
I organised a lunch gathering with some workmates who have never been here before. They all loved it! Loved the outdoor alfresco area, loved the food, loved the dessert. They want to re-visit.
Cassandra – Catering HQ Customer
Steve was amazing throughout the entire process of booking our wedding ceremony and reception at Moorebank Sports Club. The consummate professional, he guided us through every step with patience and kindness. He was extremely attentive on the day… Read More
Julie Lien – Catering HQ Customer
Just a quick thank you for giving us so much of your valuable time, it certainly has created plenty of discussion back here. It is always wonderful to be around peers who share a passion for our industry… Read More
Rob Morrison – Frankston RSL
Catering review, improved operational efficiencies, profitability, quality control, kitchen structure and design input.
Dapto Leagues Club
Design and concept review catering outlets, brasserie and service flows.
Lithgow Workers Club
Management restructure, Human Resource Policies, Operational Control and Efficiencies, Operational Manual/Policies and Procedures, Design and Concept of three new venues including project management/ mobilisation/recruitment to a turn-key handover, Concept Design and Facilitation of a new Express concept, Supply… Read More
Hurricanes Grill
Concept and design, Mobilisation, Recruit, Implementation of work processes and efficiencies, menu design and standardisation, Handover to a turn-key-franchise business model for expansion.
Henhouse Grill
Menu review, workshop, design and recommendation.
Cabra Vale Diggers
Catering Review, in progress.
The Juniors Kingsford
Catering Review and Implementation, Operational Efficiencies, Profitability, Supply Chain/Stock Management, Implementation of IT Solutions for Supply Ordering/Stock Control/Management, Menu Design, Recipe/Costings, Beverage Review/Beverage List implementation, Service Flows and Efficiencies, Operational Manual/Policies and Procedures.
Wests Ashfield Leagues Club
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