We realised that our catering department needed a complete review to enhance and improve our trade and efficiencies. Steve and his team worked with us in a professional and productive manner working methodically through all the challenges we… Read More
I organised a lunch gathering with some workmates who have never been here before. They all loved it! Loved the outdoor alfresco area, loved the food, loved the dessert. They want to re-visit.
Catering review, improved operational efficiencies, profitability, quality control, kitchen structure and design input.
Management restructure, Human Resource Policies, Operational Control and Efficiencies, Operational Manual/Policies and Procedures, Design and Concept of three new venues including project management/ mobilisation/recruitment to a turn-key handover, Concept Design and Facilitation of a new Express concept, Supply… Read More
Concept and design, Mobilisation, Recruit, Implementation of work processes and efficiencies, menu design and standardisation, Handover to a turn-key-franchise business model for expansion.