Hurricanes Grill

Hurricane's Grill

Management restructure, Human Resource Policies, Operational Control and Efficiencies, Operational Manual/Policies and Procedures, Design and Concept of three new venues including project management/ mobilisation/recruitment to a turn-key handover, Concept Design and Facilitation of a new Express concept, Supply Chain, Menu and Beverage Design/Standardisation, Compliance/Food Safety, Recipe/Stock Management, Financial Control and Profitability.

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