Catering HQ - management and advisory services, hospitality industry, restaurant, Steve sidd

Client Success Stories

Our expertise, passion and industry insight has successfully helped many clients. The below case studies are a sample of how Catering HQ produces positive results for our clients by meeting their expectations and needs.

  • We realised that our catering department needed a complete review to enhance and improve our trade and efficiencies. Steve and his team worked with us in a professional and productive manner working methodically through all the challenges we… Read More

    Brad Stanford J.P. General Manager – Marketing, Entertainment & Hospitality

  • Wow. We had such a beautiful experience having Danika’s first birthday in the backyard. From confirming menu items, to all the service and detail on the day, I cannot fault it. Our guests had a great time, everyone… Read More

    Michela Kotevski – Catering HQ Customer

  • I organised a lunch gathering with some workmates who have never been here before. They all loved it! Loved the outdoor alfresco area, loved the food, loved the dessert. They want to re-visit.

    Cassandra – Catering HQ Customer

  • Steve was amazing throughout the entire process of booking our wedding ceremony and reception at Moorebank Sports Club. The consummate professional, he guided us through every step with patience and kindness. He was extremely attentive on the day… Read More

    Julie Lien – Catering HQ Customer

  • Just a quick thank you for giving us so much of your valuable time, it certainly has created plenty of discussion back here. It is always wonderful to be around peers who share a passion for our industry… Read More

    Rob Morrison – Frankston RSL

  • Catering review, improved operational efficiencies, profitability, quality control, kitchen structure and design input.

    Dapto Leagues Club

  • Design and concept review catering outlets, brasserie and service flows.

    Lithgow Workers Club

  • Management restructure, Human Resource Policies, Operational Control and Efficiencies, Operational Manual/Policies and Procedures, Design and Concept of three new venues including project management/ mobilisation/recruitment to a turn-key handover, Concept Design and Facilitation of a new Express concept, Supply… Read More

    Hurricanes Grill

  • Concept and design, Mobilisation, Recruit, Implementation of work processes and efficiencies, menu design and standardisation, Handover to a turn-key-franchise business model for expansion.

    Henhouse Grill

  • Menu review, workshop, design and recommendation.

    Cabra Vale Diggers

  • Catering Review, in progress.

    The Juniors Kingsford

  • Catering Review and Implementation, Operational Efficiencies, Profitability, Supply Chain/Stock Management, Implementation of IT Solutions for Supply Ordering/Stock Control/Management, Menu Design, Recipe/Costings, Beverage Review/Beverage List implementation, Service Flows and Efficiencies, Operational Manual/Policies and Procedures.

    Wests Ashfield Leagues Club

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